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Before, during and after service

Floor team guide

How to read service, move a booking and preserve the context the next shift needs.

This guide is for
Hosts, bookings, maître d’ and floor team
Expected outcome
The team knows what it can change, what it must record and when to escalate an incident.
01

Prepare service

The daily view must match reality before doors open.

  1. 1.1

    Review bookings, waitlist, groups, allergies, menus and floor notes.

  2. 1.2

    Confirm that tables blocked by an event or private hire are not offered.

  3. 1.3

    Assign one person responsible for changes and exceptions during the shift.

02

Operate with traceability

Every change must leave a cause the rest of the team can understand.

  1. 2.1

    Move states only when the action happened: confirmed, seated, finished or no-show.

  2. 2.2

    Record source, table, menu and relevant notes without duplicating unnecessary data.

  3. 2.3

    Treat demo notifications, deposits and automation as simulations, not real messages or charges.

03

Incidents and support

An operational incident needs a known fallback even when the system does not respond.

  1. 3.1

    Keep the agreed fallback channel and do not promise confirmations the system has not issued.

  2. 3.2

    Record time, user, affected booking and expected result before contacting support.

  3. 3.3

    Escalate sensitive data only through the approved channel with the minimum necessary content.

Working rule

The restaurant owns business decisions and approvals. Logic2B owns only the implementation and service explicitly agreed in the proposal.

Proposal-dependent

Timeline, price, providers, integrations, service levels, migration volume and exit assistance are not implied by this guide.

Let’s talk

More time for your guests.

Tell us how you take bookings. We’ll help you find a simpler way to run your day.

  • Your brand
  • Your team
  • Support from day one
Logic Reserva
Logic Reserva workspace for shared restaurant capacity
Solane · shared inventory
Vedra · group journey

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Take a look

From your website to a table.

A short look at the guest experience and the day on the floor.

  1. 01Your website
  2. 02The booking
  3. 03The floor
  4. 04Your next step

4 steps · 2 minutes · sample restaurant

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